How to Deep Fry a Turkey Safely — Fry Smart with Propane

Deep-fried turkey is crisp, juicy — and risky if done wrong. In fact, the National Fire Protection Association states that Thanksgiving is the number one day for cooking fires in the U.S.

We want to help ensure that your family and friends have a safe and enjoyable holiday. Here are a few tips from our propane experts on how to stay safe and enjoy the best bird on the block.

🔥 Step 1: Get the Right Gear

• Propane tank: Standard 20 lb (one tank per turkey).

• Pot: 30-quart or larger

• High-heat Oil: Peanut, canola, or sunflower

• Tools & Protective Gear: Long-stem thermometer, gloves, goggles, fryer hook, and a dry-powder fire extinguisher (never water!)

• Fryer location: Outside, on flat ground — at least 10 ft from fencing, buildings, decks, and anything flammable

🧊 Step 2: Prep the Turkey

• Thaw completely (24 hrs per 4-5 lbs)

• Pat dry — NO ice, frost, or water

• Remove giblets and excess fat

• Consider frying in parts for birds over 12 lbs

🍳 Step 3: Fry Like a Pro

1. Measure oil amount with water first: A half-inch above the submerged turkey, mark the level, dry the pot and turkey, then add oil to the level.

2. Heat oil to 325–350°F (never higher than 375°F).

3. Turn off the burner briefly while lowering the turkey — slowly.

4. Fry ~ 3 minutes per lb + 5 minutes.

5. Internal temp: 165–170 °F white meat, 175–180 °F dark.

6. When the turkey is done, slowly lift it from the pot and place it in a pan or on paper towels to drain. Let the turkey stand for 20 minutes before removing it from the rack or basket.

🧼 Step 4: Cool & Clean

• Let oil cool 2 hours before draining.

• Store in a sealed container in a cool, dark spot (good for up to 3 months).

🦺 Safety Reminders

✅ DO NOT operate a turkey fryer in rain or snow, or inside a garage, breezeway, carport, porch, awning, or under a cover of any kind.
✅ Keep the propane tank upright and in a secure position as far from the fryer as the hose will allow. Inspect the connection hose for damage and leaks (use soapy water test). Do not use a turkey fryer with damaged or missing parts.
✅ Be sure to cover all bare skin, tie back your hair, and avoid wearing loose clothing while frying. Always keep a dry-powder fire extinguisher close.
✅ Never leave the fryer unattended. Keep kids and pets far away.

Take it slow and follow these tips to help keep your family safe this holiday season. Happy Turkey Day!